Thursday, March 5, 2009

Nostalgic Chocolate Chip Biscuits

DSC_3722

These biscuits taste just like ones my Mum use to make when we were younger. They are light and crunchy with a buttery taste.

Chocolate + Nut Biscuits


  • 70g caster sugar

  • 70 demerara sugar

  • 125g unsalted butter


Cream together the above ingredients in a bowl.

Add to the creamed ingredients -


  • 1 beaten egg

  • 60g dark chocolate, roughly chopped

  • 60g white chocolate, roughly chopped

  • 60g chopped hazelnuts


Mix in -


  • 140g plain flour, sieved

  • 1/2 tsp bicarbonate of soda, sieved


Either roll into sausage, wrap in cling film and fridge or place teaspoons of mixture on to baking tray.
Bake at 170Âșc for 10 - 12 mins.