Thursday, April 7, 2011

Duck eggs


Six duck eggs about to be beaten and made into an artichoke and Parmesan frittata.

With just picked wild garlic adding the flowers to the salad for maximum ponce value.
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1 comment:

  1. Go-ElectricalAugust 3, 2012 at 10:10 AM

    Oh, wow duck eggs! These are just absolutely scrummy. I love salted duck eggs with tomatoes and onions which reminds me I have not had any in a while. Now this is making me hungry.

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