Just getting to grips with making sourdough again after Angie gave me a pot of starter a few weeks back. Baking this bread is fast becoming an obsession like it did a few years ago. The loaves always taste good but always look wrong. Sometimes they come out of the oven looking like patty-pan squash, others more like round wooden chopping board (very flat). The trouble is, if I make a bad looking loaf (or loaves) on Monday, I have to try and make a better loaf on Tuesday leaving is over run with Sourdough. We eat it for breakfast lunch and supper and snacks in between too. Our favourite topping this week is Sunwheel's Pear & Prune Pure Fruit Spread - a very concentrated jam that looks like Marmite.
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