Thursday, March 5, 2009

Nostalgic Chocolate Chip Biscuits


These biscuits taste just like ones my Mum use to make when we were younger. They are light and crunchy with a buttery taste.

Chocolate + Nut Biscuits

  • 70g caster sugar

  • 70 demerara sugar

  • 125g unsalted butter

Cream together the above ingredients in a bowl.

Add to the creamed ingredients -

  • 1 beaten egg

  • 60g dark chocolate, roughly chopped

  • 60g white chocolate, roughly chopped

  • 60g chopped hazelnuts

Mix in -

  • 140g plain flour, sieved

  • 1/2 tsp bicarbonate of soda, sieved

Either roll into sausage, wrap in cling film and fridge or place teaspoons of mixture on to baking tray.
Bake at 170Âșc for 10 - 12 mins.

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