These biscuits taste just like ones my Mum use to make when we were younger. They are light and crunchy with a buttery taste.
Chocolate + Nut Biscuits
- 70g caster sugar
- 70 demerara sugar
- 125g unsalted butter
Cream together the above ingredients in a bowl.
Add to the creamed ingredients -
- 1 beaten egg
- 60g dark chocolate, roughly chopped
- 60g white chocolate, roughly chopped
- 60g chopped hazelnuts
Mix in -
- 140g plain flour, sieved
- 1/2 tsp bicarbonate of soda, sieved
Either roll into sausage, wrap in cling film and fridge or place teaspoons of mixture on to baking tray.
Bake at 170ºc for 10 - 12 mins.