I recently bumped into a friend in one of the Asian food stores on Magdalen street. She was stuffing two boxes of Alphonso mangoes into the back of her son's buggy. With each box containing approx 12 fruit I wish I had asked her what she was going to do with them. I also bought a box of the delicious fragrant, deep orange coloured juicy mangoes and have eaten them just as they then sucking the stone ending up with a orange mustache no one told me about. Thanks kids.
Alphonso's are so different from the all year round mangoes, like the ones that never ripen which I buy in bulk from Lidls when they are 35p. They are great for mango chutney but truly disappointing eaten on their own when compared to an Alphonso.
The last time I bought a box (a grate) of mangoes was when I lived on Hamilton Island, Great Barrier Reef - the fruit is grown nearby on the mainland. They were so tasty, so perfectly ripe that I couldn't manage to eat all the fruit and that's the only trouble with buying in bulk, you have to eat a lot of fruit or make something out of them. There I had no cooking facilities but Skye Gyngell has included a few recipes in her recent column for The Independent.
The Alphoso season is short, perhaps only available for the next week if that. I'm going to try and buy another box today and make a sorbet or ice-cream using the clever Play and Freeze which I was given last summer although Skye's jam recipes sounds just up my street.