Monday, May 28, 2007

gallette par snail mail

Crisp_breads


I'm often dreaming up little catering ventures, and one which reoccurs
often is the possibility of making biscuits both sweet and savoury, which I would package creatively and sell.

An off shoot of this idea, is to send food parcels in the post, perhaps people could sign up
for monthly subscriptions for gifts or for themselves.


Lately, I've been
experimenting with different flours, aiming for a healthier, lower carbohydrate treat, and have come up with some crisp-breads to rival Dr Kargs made with Kamut (an ancient Egyptian flour high in minerals and protein) as well as rice flour chocolate & salt sables, and old fashioned spelt-flour digestives.


Anyone interested in receiving a trial package, email me your dietary requirements and I'll see what I can do...

1 comment:

  1. Rosie China ChurchJune 6, 2007 at 9:11 PM

    I would love to try some of your healthy biscuits if you have the chance, my only dietary need is no wheat. I would just like to say I LOVE your blog, and so enjoy catching up on your news.

    ReplyDelete