gallette par snail mail

I'm often dreaming up little catering ventures, and one which reoccurs
often is the possibility of making biscuits both sweet and savoury, which I would package creatively and sell.

An off shoot of this idea, is to send food parcels in the post, perhaps people could sign up
for monthly subscriptions for gifts or for themselves.

Lately, I've been
experimenting with different flours, aiming for a healthier, lower carbohydrate treat, and have come up with some crisp-breads to rival Dr Kargs made with Kamut (an ancient Egyptian flour high in minerals and protein) as well as rice flour chocolate & salt sables, and old fashioned spelt-flour digestives.

Anyone interested in receiving a trial package, email me your dietary requirements and I'll see what I can do...